These days I try and help my wife with cutting vegetables, frying papadams, making bulls eye and flipping it so that it no longer remains a bulls eye and other things.
All my life, I have never had the passion to try to cook something on my own. Even when I do the things that I said in the above sentence, my wife is always around the corner keeping an eye on whether I’m doing things according to the “ethics” of cooking. Compared to me, my brother always would love getting into the kitchen to cook a lot of stuff. He still does venture into the kitchen solely with the intention of cooking. Even when we were younger and bachelors, he would get into the kitchen and create something nice to eat.
When my parents used to travel to Kerala from Chennai and both of us used to stay alone at home, I never had to go hungry with him around. Had I been alone, I would not have ventured into the kitchen to do anything at all. I would prefer to eat out or not eat at all. I could never ever think of going into the kitchen to cook something for myself.
On a few occasions when I had the false confidence that I could do something fantastic in the kitchen and ventured to do those things, they have always ended up in, well what can I say?I'll let you decide once you read the following incidents.
Once when I was alone in Chennai, I thought I would make some tasty lassi. Let me give you the receipe to make some really good lassi. Ingredients needed – curd, sugar, some water and a mixie to beat the curd. You pour the curd into the mixie, add sugar and water. Close the lid of the container, put the container on the mixie machine, switch on the equipment and let it roar. What do you get? Well I thought this is what needs to be done to get a perfect sweet lassi. Apparently not! If you do this you get some lassi left in the container and the rest of it splattered all over the kitchen walls, on the floor and you will look you just had an abishekam with lassi all over you. The most important thing while making lassi is to ensure that you hold the lid of the container down so that it does not fly off! And this is exactly what happened with my first and only venture into making lassi! What should have been a pleasant experience turned into a mammoth exercise into cleaning. Thankfully my parents were not around during that time. Otherwise I really don’t know what they might have said!
When I was of a much smaller age, perhaps around 10-12 years of age, I once asked my grandmother whether I can have the privilege of making the dough to make purries for breakfast. She had the confidence and I had the false confidence that I can do this in no time. We were around 10 people during that time in Udaya. This was during our summer vacation. So my grandmother gave me all the necessary ingredients to make the necessary dough and I started off on this venture. First I poured the water into the atta and started kneading the dough. Unfortunately the water was too much, so I put some atta. This time the atta was too much and I could not knead the dough. So I poured some more water and as expected that water was too much. This went on probably for a while and by that time I had everything under control. Finally I went over to my grandmother and told her that the dough is ready to make puries. The only issue this time was that instead of getting dough that would be enough for 10 people, I had made so much that I could probably feed the entire neighbourhood. This was the last time that I ventured into kneading of dough. After I got married I tried to help my wife with kneading of dough a couple of times and always she would never allow me to do so. It is probably this reason – though I know for sure I have not told her about this experience!
Once a few of our friends decided to have a get together in another friend’s house. We said lets get together at this friends house and cook the food that we wanted to eat. So a few of them said they were good in cooking the chicken, another said they would make the chappathis and the like. They asked what I could do and I said I could make payasam – that too semiya payasam. So then it was decided. We bought all the ingredients for our cooking venture, met up at our friends house on the decided date and started with all enthusiasm. Since payasam was the last item that would be required, I told that once the majority of the stuff is ready I would start on the payasam and that I would not take too much time.
Let me give you the recipe for making semiya payasam. Most important – milk, fried semiya, sugar and a pathram (utensil) to cook the payasam in. Pour the milk into the pathram, add sugar and put the entire packet of fried semiya into this. Keep stirring and breaking the semiya into smaller pieces. After a while the payasam tends to becoming a solid mass. You need to pour more milk and continue to stir. After a while this too starts becoming a solid mass. You pour more milk and then start looking for a bigger utensil. Pour the contents from the smaller utensil into the bigger utensil with more milk. Continue stirring until this too becomes a solid mass. At this point you will have all your friends looking at you and wanting to kill you. You should not mind this as by this time, it would have reached a state where you need to look for a bigger utensil. If it is not available in your house, you should have the courage to go and ask the neighbour! Finally you decide that there is something of a small issue and announce to the world that you infact were not making payasam but something that is more solid. You try and pour the so called payasam into a plate so that you can use a knife to cut it like you would do to a cake. And yes, it is best served cold. Because once it is cold, the knife would be stuck to this cake/payasam. The only issue is that in all probability the knife would break and you would be required to buy another one!!
Once this venture was complete – till date nobody has ever asked me to make payasam. For that matter, nobody has asked me to cook anything at all.
Do you think I should venture into the kitchen ever again? Do you think I stand a chance to maybe join Masterchef India? If I join the Masterchef India program, I probably would stand a chance to win, as all of the stuff that I make, would never ever be part of any recipe of the world.
WISH ALL MY DEAR READERS A VERY HAPPY AND PROSPEROUS NEW YEAR and yes, to all the cooking enthusiasts - Happy Cooking.